Tasting is not difficult when one knows how to go about it. It is an observation process that requires your eyes, nose and palate. The result is an overall impression of a wine’s general balance, as well as its complexity.First, use your eyes to evaluate the color and nuances of the wine. Then, bring the glass to your nose to smell the aromas that are automatically released. Next, swirl the glass to stimulate the release of additional aromas in the wine. Finally, roll the wine around on your palate to complete the process by identifying physical sensations such as a wine’s acidity, depth and structure.